How to Make Slow Smoked Prime Rib Roast

How to Make Slow Smoked Prime Rib Roast

This prime rib recipe is going to win you over! Slow smoked and smoked on the Bradley Smoker.


1 4-bone prime rib roast

5 Tablespoons kosher salt

5 Tablespoons ground black pepper

Fresh chopped thyme

Fresh chopped rosemary


Preheat your smoker to 250°F (121°C) for 15 minutes.

Combine the seasoning ingredients and coat the meat with the mixture.

Smoke the prime rib until the internal temperature reaches 120°F (49°C) for about 4 hours. You can use pecan bisquettes. Remove from the smoker and let it rest for about 15 minutes.


While the roast rests, pre-heat your grill to 450°F (232°C). Then, add the prime rib for 15 more minutes, flipping halfway through.

Remove it from the smoker and wait around 30 minutes before slicing.


Pecan Bisquettes for Bradley Smokers

With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.

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