Sloppy Joe Sandwich

Smoked Sloppy Joes Recipe

Smoked Sloppy Joes are simple sandwiches that are a comfort food favorite. Smoking the ground beef and adding a basic sauce makes this simple dish even more tasty!


1 Lb ground beef

1 Tbsp tomato paste

½ Onion - chopped

3 Cloves garlic, minced

1 Tbsp oil

1 Cup canned tomatoes

¼ Cup brown sugar

2 Tbsp Dijon

1 Tbsp Worcestershire

1 Tsp cayenne

Salt & pepper to taste

4 Buns

Bradley Flavor Bisquettes – Mesquite


Heat oil in a cast iron pan.

Sauté onions, garlic and ground beef until beef is browned.

Stir in the remaining ingredients.

Preheat the smoker to 200°F-250°F with Mesquite Bisquettes and place a cast iron pan in the smoker.

Smoke for 1 ½ – 2 hours and serve hot on your favorite buns.

By Lena Clayton


Mesquite Bisquettes for Bradley Smokers

As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.

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