Smoked Bacon Wrapped Stuffed Chicken Breast

Smoked Bacon Wrapped Stuffed Chicken Breast

You can use your favourite ingredients to stuff chicken breasts. For this recipe we have chosen cream cheese, mozzarella and sun-dried tomatoes. On top of that, wrap chicken breasts with bacon and smoke them using Hickory, Maple or Oak bisquettes. They will turn out succulent and juicy.


4 Boneless, skinless chicken breasts

8 Bacon slices

1 Cup cream cheese, softened

1 Cup grated mozzarella cheese

4 Sun-dried tomatoes, rehydrated and finely minced

1 Tsp salt

½ Ground black pepper

½ Tsp oregano

Bradley Flavor Bisquettes – Oak, Maple, or Hickory


Holding your knife horizontally, insert it into the thick end of each chicken breast and cut to make a deep pocket. Be careful not to pierce through the other end.

Stir the cream cheese with mozzarella cheese, minced sun-dried tomatoes, salt, pepper, and oregano.

Spoon the cheese and sun-dried tomato mixture evenly into the pockets of each chicken breast.

Wrap each stuffed chicken breast with 2 slices of bacon. Place on your smoker rack.

Set the smoker to 250°F using Bradley Flavor Bisquettes of choice (oak, maple, or hickory work great).

Smoke the chicken until they reach an internal temperature of 165°F.