Chicken Tenderloins Wrapped in Bacon

Chicken Tenderloins Wrapped in Bacon

This bacon-wrapped chicken tenderloin recipe is the perfect combination of creamy and crunchy with a touch of smoky flavor. Seasoned with garlic, onion, and ginger, the chicken is stuffed with cream cheese, tortilla chips, and wrapped in thick cut bacon, then smoked to perfection in a Bradley Smoker.


7 Chicken Tenderloins

1 package thick cut Bacon

1 tsp. Onion Powder

1 tsp. Garlic Powder

1 tsp. Ground Ginger

1 tsp. Salt

1 tsp. Ground Pepper

½ Block Cream Cheese

Tortilla Strips

Garlic & Dill Cheddar Wheel Hennings Cheese

    Equipment Used:

    P10 Bradley Smoker

    Bradley Smoker Foldable Table

    Bradley Smoker Non-Stick Silicone Mats

    Bradley Smoker Tools

    Thermoworks Timestick Trio

    Thermoworks Thermapen One

    Bradley Smoker Settings:

    Wood: Hunter’s Blend

    Temperature: 226 F (107.8C)

    Smoke Timer: 60 minutes

    Timer: 105 minutes


    Set your Bradley Smoker to the listed settings.

    Season each chicken tenderloin with the garlic powder, onion powder, ground ginger, salt, and pepper.

    Using a knife cut the ½ block cream cheese into long strips. Grade the cheese into a fine shredded cheese.

    Take the seasoned chicken and lay one strip of cream cheese in the middle of the chicken. Sprinkle a bit of cheese, tortilla chips, and wrap in bacon strips.

    Cook for about 105 minutes or until the internal chicken temperature reaches 165 degrees F (73.9C).


    Recipe by: Bryan Edwards - Moody Foodie Tulsa