Smoked chicken sandwich

Smoked BBQ Pulled Chicken

We have several recipes on how to make Smoked Pulled Pork. This recipe is how to make Smoked BBQ pulled chicken! Then add your favourite BBQ sauce and there you have it. Try it out and let us know!


1 whole chicken

For the rub:

1 tbsp salt

1 tsp black pepper

2 tsp paprika

2 tsp garlic powder

1 tsp cayenne

2 cups of your favourite BBQ Sauce (I used Bull’s Eye)


Halve the chicken and remove the back bone

Mix together ingredients for the rub

Rub chicken with spice rub and refrigerate overnight

Smoke chicken halves at 225°F with apple bisquettes until an internal temperature of 160°F is reached (approximately 1 ½ – 2 hours)

Remove from smoker and allow to cool

Using two forks (or clean hands will do!) pull meat into thin strands

Heat BBQ sauce of your choice in a medium-sized saucepan

Add pulled chicken to saucepan and cook until chicken is reheated

Serve and enjoy!