Smoked Artichokes Recipe
These smoky artichokes are great on their own, or with a bit of herb mayo. They also pair well with pork.
Ingredients
Approximately 12-15 canned whole artichoke hearts
2 Tbsp your favourite seasoning (I used Cajun blend with some added cayenne for some more heat!)
Bradley Smoker Hickory Bisquettes
Preparation
Prep smoker for cold smoking with Hickory bisquettes.
Cut artichoke hearts in half.
Toss in desired spice blend or just some salt and pepper.
Spread artichokes evenly on a smoker rack, or place them on a Magic Mat on the rack.
Cold smoke for 2 hours.
Hickory
Wood
The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
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